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Press releases

“The southern shore of Lake Balaton has become one of the defining workshops of Hungarian gastronomy” – Turizmus.com (June 28, 2026)
“The southern shore of Lake Balaton has become one of the defining workshops of Hungarian gastronomy” – Turizmus.com (June 28, 2026)
“The southern shore of Lake Balaton has become one of the defining workshops of Hungarian gastronomy” – Turizmus.com (June 28, 2026)
“The southern shore of Lake Balaton has become one of the defining workshops of Hungarian gastronomy” – Turizmus.com (June 28, 2026)
“It has been revealed what is missing most about Lake Balaton: the future of the region may depend on this” – Pénzcentrum (June 27, 2026)
“Digital waiter, data-driven sommelier – the future of tourism education in the age of AI” – Turizmus.com (June 23, 2026)
“Digital wave on the Hungarian sea: successful professional day on the future of tourism in Lake Balaton” – Turizmus.com (May 4, 2026)
“Tourism season opening professional forum in Balatonfüred” – Veszprém County Chamber of Commerce and Industry (April 15, 2026)
“We and the WE” – Trade Magazine (March 20, 2026)
“Conference on the Future of Cultural Tourism” – Turizmus Online (March 12, 2026)
“Spring Balaton experiences, flavors, wines – Bence Csapody at PartCafé” – Turizmus.com (March 10, 2026)
“What experiences await you at the Taste Balaton festival? – podcast” – radiocafé 98.0 [Spotify] (January 23, 2026)
“How do Hungarian restaurant managers relate to artificial intelligence?” – Trade Magazine (December 3, 2025)
“Five leadership attitudes that will define the future of AI in restaurants” – Turizmus.com (November 26, 2025)
“What do Hungarian restaurant managers think about artificial intelligence?” – Turizmus Online (November 26, 2025)
“Star performers, new venues, exciting workshops await you at the first truly large-scale Balaton festival of 2026” – Roadster (November 25, 2025)
“What are Generation Z looking for on their plates?” (June 11, 2025)
“What are Generation Z looking for on their plates?” (June 11, 2025)
“From candied pig tails to Béla Hamvas – we got a taste of what awaits us at the Taste Balaton festival over ten days” (March 5, 2025)
“Spring at Lake Balaton will start with the Taste Balaton Festival next year” (November 28, 2024)
“They discussed the future of rural tourism” (October 7, 2024)
“They discussed the future of rural tourism” (October 7, 2024)
“This is how gastronomic festival websites contribute to the promotion of local ingredients” (April 22, 2024)
“Watch the discussion about the Taste Balaton festival at the Tourism Café on Wednesday!” (March 5, 2024)
“Rural long weekend” (August 16, 2022)
“Rural long weekend” (August 16, 2022)
“Advantage for the guest – a seasonal roundtable question. Respondent: Bence Csapody, hotel manager of Kistücsök Food&Room****” (April 15, 2022)
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