The world of tourism and hospitality has defined my life since childhood. During my studies at Corvinus University of Budapest and as a scholarship holder at Queen's University, I gained knowledge that I combine with my experience in international events, the Hungarian Tourism Agency and as a hotel manager at Kistücsök Food & Room in Balatonszemes. Today, as a teacher, researcher and consultant, I work to ensure that strategic approach and practical implementation work in harmony.

I believe that a balance of strategic approach and practice creates truly working hospitality and tourism solutions.
Services
Strategic and operational consulting
Sustainable operating models for hotels, restaurants and festivals.
Research and background studies
Scientific rigor in the service of practical decisions
Event and festival support
International and domestic experience for flawless execution.
Trainings and workshops
Practice-oriented education and mentoring for university students and professionals.
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