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Strategic and operational consulting

Developing sustainable concepts and operating models.

​The hospitality and tourism industry is changing rapidly, so the key to success is conscious strategic planning and the development of practical processes. With several years of management and consulting experience, I help my partners create stable operations and sustainable growth.

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Details

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  • Developing operating models for restaurants, hotels and festivals

  • Developing sustainable and cost-effective strategies

  • Incorporating international trends and good practices while taking into account local specificities

  • Making operational processes transparent and optimizing them

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