Featured publications

1 / Csapody, Bence; Smith, Melanie (2025): Integration of local products into the hospitality system – Opportunities and challenges in rural Hungary. Routledge eBooks, pp.12–23.

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1 / Csapody, Bence; Smith, Melanie (2025): Integration of local products into the hospitality system – Opportunities and challenges in rural Hungary. Routledge eBooks, pp.12–23.

I'm reading more

1 / Csapody, Bence; Smith, Melanie (2025): Integration of local products into the hospitality system – Opportunities and challenges in rural Hungary. Routledge eBooks, pp.12–23.

I'm reading more

1 / Csapody, Bence; Smith, Melanie (2025): Integration of local products into the hospitality system – Opportunities and challenges in rural Hungary. Routledge eBooks, pp.12–23.

I'm reading more

2 / Pinke-Sziva, Ivett; Smith, Melanie; Csapody, Bence; Szakály, Orsolya (2025): Gastronomy as a special interest tourism product in Budapest, Worldwide Hospitality and Tourism Themes,

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3 / Pinke-Sziva, Ivett; Smith, Melanie; Szakály, Orsolya; Csapody, Bence (2025): Overtourism, undertourism and beyond: rethinking city branding in Budapest, City Branding, pp.173–187.

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3 / Pinke-Sziva, Ivett; Smith, Melanie; Szakály, Orsolya; Csapody, Bence (2025): Overtourism, undertourism and beyond: rethinking city branding in Budapest, City Branding, pp.173–187.

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3 / Pinke-Sziva, Ivett; Smith, Melanie; Szakály, Orsolya; Csapody, Bence (2025): Overtourism, undertourism and beyond: rethinking city branding in Budapest, City Branding, pp.173–187.

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Featured publications

Bence Csapody; Melinda Jászberényi; Márk Miskolczi (2026, eds.): "Sustainable and regenerative approaches in active and ecotourism" , Akadémia Publishing House, Budapest

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Bence Csapody (2026): "Community participation and attraction integration: the new logic of active tourism" – In: Bence Csapody; Melinda Jászberényi; Márk Miskolczi (eds.): Sustainable and regenerative approaches in active and ecotourism , Akadémia Publishing House, Budapest

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Bence Csapody (2024): "Online Content Analysis Focusing on Local Ingredients and Food Culture: A Study of Selected Food Festival Websites" , Tourism Bulletin

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Bence Csapody; Melinda Jászberényi (2024): "Application of artificial intelligence in hospitality management" , Tourism and Rural Development Studies

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Bence Csapody; Katalin Ásványi; Melinda Jászberényi (2023): "A comparative study of consumer preferences of travelers to the tourist area around Lake Balaton and Budapest in the light of local raw materials" , Northern Hungary Strategic Brochures

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Balaban Eylül; Csapody Bence (2023): "The main directions of the "slow movement" - Tourism, food and urban management" - In: Keller Krisztina (ed.): The tourism niche products , Akadémiai Kiadó, Budapest

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Csapody, Bence (2023): "Better from a location? – The role of the short raw material supply chain in the Hungarian rural hospitality system" , Turizmus Bulletin

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Bence Csapody; Katalin Ásványi; Melinda Jászberényi (2022): "Gastrotourism and sustainability at Lake Balaton - An examination of consumer preferences in the light of seasonal and local ingredients" , Comitatus: Local Government Review

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Bence Csapody; Katalin Ásványi; Melinda Jászberényi (2022): "Implementation of sustainability principles in restaurants" – In: Katalin Ásványi (ed.): Sustainability in tourism , Academic Publishing House, Budapest

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Csapody Bence (2022): "Attractions of culinary nature in tourism" – In: Jászberényi Melinda (ed.): Cultural, creative and culinary tourism , Akadémiai Kiadó, Budapest

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Bence Csapody (2022): "Hungary at the Dubai World Expo" – In: Melinda Jászberényi; Kitti Boros; Márk Miskolczi (eds.): Attraction Development in Cultural and Active Tourism, Akadémiai Kiadó, Budapest

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Bence Csapody (2022): "Gastrotourism attractions" – In: Melinda Jászberényi; Kitti Boros; Márk Miskolczi (eds.): Attraction development in cultural and active tourism , Akadémiai Kiadó, Budapest

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Featured publications

Csapody, Bence; Battur, Nomulan (2024): "The Digital Nomad Identity on Instagram – A Study of Online Self-Presentation Trends" , International Scientific Conference "Post COVID-19 Tourism" , St. Cyril and St. Methodius" University of Veliko Tarnovo, Bulgaria

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Csapody, Bence; Jászberényi, Melinda (2023): "Sustainable Organizational Principles at Culinary Events of Europe and North America" , Diversity, Sustainability, Opportunities & Threats Conference , Coimbra, Portugal

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Csapody, Bence; Serfel, Kincső (2023): " Implementation of Farm-To-Table Principles in the Restaurants of Balaton-Highlands Destination" , International Scientific Conference " Tourism For Sustainable Future" , St. Cyril and St. Methodius" University of Veliko Tarnovo , Bulgaria

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Csapody, Bence; Ásványi, Katalin; Jászberényi, Melinda (2022): "Foodies going “local”? Consumer preferences in hospitality analyzing Hungary's top lakeside destination" , ATLAS Gastronomy and Tourism Research Group Meeting , Girona, Spain

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Csapody, Bence; Jászberényi, Melinda; Ásványi, Katalin (2022): "Analysis Of Green Practices In European High-End Restaurants", 10th International Conference on Sustainable Tourism , Tallinn, Estonia

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Csapody, Bence; Ásványi, Katalin; Jászberényi, Melinda (2021): "Green paths for foodies after COVID-19: Sustainable practices of European high-end restaurants" , International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021) , Jakarta, Indonesia

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Csapody, Bence; Ásványi, Katalin; Jászberényi, Melinda (2021): "Sustainable Best Practices of European Culinary Festivals" , ToSEE - Tourism in Southern and Eastern Europe 2021: 6th International Scientific Conference , University of Rijeka Faculty of Tourism and Hospitality Management, Opatija, Croatia

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Featured publications

Bence Csapody (2022): "The role of short value chains in the operation of Hungarian rural restaurants" , 11th National Tourism Conference , PTE TTK Institute of Geography and Earth Sciences, Department of Tourism, Pécs

Bence Csapody; Katalin Ásványi; Melinda Jászberényi (2021): "Sustainable crisis management in hospitality – What transformations can be expected in gastronomy after the COVID-19 pandemic?" , XI. International Tourism Conference , Széchenyi István University, Győr

Bence Csapody; Katalin Ásványi; Melinda Jászberényi (2021): "Responsible practices at European gastronomic festivals" , EMOK 2021 International Conference , Corvinus University of Budapest, Budapest

Bence Csapody; Katalin Ásványi; Melinda Jászberényi (2021): "Responsible Gastrotourism at Lake Balaton - Investigating Consumer Preferences in the Light of Seasonal and Local Ingredients" , XIX Traveling Meeting of the Hungarian Regional Scientific Society

Bence Csapody; Katalin Ásványi; Melinda Jászberényi (2021): "Gastrotourism and sustainability at Lake Balaton" , Professional conference of the Balaton Tourism Research Institute , University of Pannonia, Veszprém

Bence Csapody; Katalin Ásványi; Melinda Jászberényi (2020): "Local products in post-COVID hospitality?: The role of short value chains in post-crisis gastronomy" , Change, redesign and development scientific conference , University of Pécs Faculty of Economics (PTE KTK), Pécs