1 / Csapody, Bence; Smith, Melanie (2025): Integration of local products into the hospitality system – Opportunities and challenges in rural Hungary. Routledge eBooks, pp.12–23.
2 / Pinke-Sziva, Ivett; Smith, Melanie; Csapody, Bence; Szakály, Orsolya (2025): Gastronomy as a special interest tourism product in Budapest, Worldwide Hospitality and Tourism Themes,
3 / Pinke-Sziva, Ivett; Smith, Melanie; Szakály, Orsolya; Csapody, Bence (2025): Overtourism, undertourism and beyond: rethinking city branding in Budapest, City Branding, pp.173–187.
4/ Csapody, Bence (2024): Exploring the role of locally-sourced ingredients in the rural hospitality system of Hungary, Enlightening Tourism. The Pathmaking Journal, 14(1), pp. 51-69.
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