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Kiemelt publikációk 

1 / Csapody, Bence; Smith, Melanie (2025): Integration of local products into the hospitality system – Opportunities and challenges in rural Hungary. Routledge eBooks, pp.12–23.
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2 / Pinke-Sziva, Ivett; Smith, Melanie; Csapody, Bence; Szakály, Orsolya (2025): Gastronomy as a special interest tourism product in Budapest, Worldwide Hospitality and Tourism Themes,
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3 / Pinke-Sziva, Ivett; Smith, Melanie; Szakály, Orsolya; Csapody, Bence (2025): Overtourism, undertourism and beyond: rethinking city branding in Budapest, City Branding, pp.173–187.
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4/ Csapody, Bence (2024): Exploring the role of locally-sourced ingredients in the rural hospitality system of Hungary, Enlightening Tourism. A Pathmaking Journal, 14(1), pp. 51-69.
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5/ Csapody, Bence (2024): Online Content Analysis Focusing on Local Ingredients and Food Culture:
A Study of Selected Food Festival Websites, Turizmus Bulletin, 24(1), pp. 4-14.
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6/ Irimiás, Anna; Csapody, Bence; Jászberényi, Melinda (2024): Social sustainability on European food festival websites: A multimodal discourse analysis, Tourism Management Perspectives, 101280.
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